Wheat Flour – 1 cup
Palm Sugar powder – 1/2 cup
Ghee – 1/4 cup
Dry Ginger Powder – 1/2 tsp
Milk – 2 to 3 tblspn
Preheat oven (Preferably OTG as microwave destroys the nutrition value in the food ) to 180 degree C.
Take ghee and Palm sugar in a bowl. Mix well. Add milk and mix well till it becomes creamy.
Then add dry ginger powder and mix well.
Add flour and knead it to a dough. Add milk if required.
Now roll this between like a chapathi and cut it into a different shape with cookie cutter and place it on the baking tray.
Bake it for 12 to 14 mins till it becomes golden color. Allow it to cool and will get harden as it cools down.
Wheat Flour can be substituted with other millets and mixed millet flour.