Gluten free Ragi cookies (Without Baking Soda)


Ragi flour – 1 cup
Palm Sugar powder – 1/2 cup
Melted Butter – 1/4 cup
Milk – as required
Almond – 10 soaked and skin peeled
Cahew – 10 soaked


Preheat oven to 180 degree C.

Take ragi flour in a pan and dry roast it on low heat till the raw smell leaves from it.

Take almond and cashew in a mixer and grind it to a smooth paste by adding little water.

Take all ingredients in a bowl including the ground paste and knead it to a dough. Add milk if required.

Now roll into a chapathi and cut it with different shapes using cookie cutter.

Then place it in a baking tray and bake it for 15 to 18 mins. Once cooled it will become hard.


Ragi can be substituted with mixed millet flour or any other Millet.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

One thought on “Gluten free Ragi cookies (Without Baking Soda)”

  1. Thanks for the recipe of ragi biscuit without baking soda….but it will surely be hard same as other buscuits

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