Ragi flour – 1 cup
Palm Sugar powder – 1/2 cup
Melted Butter – 1/4 cup
Milk – as required
Almond – 10 soaked and skin peeled
Cahew – 10 soaked
Preheat oven to 180 degree C.
Take ragi flour in a pan and dry roast it on low heat till the raw smell leaves from it.
Take almond and cashew in a mixer and grind it to a smooth paste by adding little water.
Take all ingredients in a bowl including the ground paste and knead it to a dough. Add milk if required.
Now roll into a chapathi and cut it with different shapes using cookie cutter.
Then place it in a baking tray and bake it for 15 to 18 mins. Once cooled it will become hard.
Ragi can be substituted with mixed millet flour or any other Millet.