Through D.E.A.R meditation, we all experienced the benefits of meditating daily and how it helped us physically, mentally and spiritually. Also this simple daily routine, opened our eyes on how fit/unfit our body and mind are!
Similar to what we mentioned for Full Moon, New Moon day meditation also has the power of rewriting your Karma. While we have been discussing in numerous occasions on the rituals to be performed on Full Moon/New Moon days like donating food, praying to ancestors,lighting special lamps, praying to Family deity, travel related, lighting sambrani, rituals learnt from 48 days of Holistic Living etc. , meditating on these special days is also very important and a must thing to do.
So why is this Amavasya special? Chaitra Amavasya is the new moon day that falls in the Indian month of Chaitra, which is the first month of the Indian calendar. It usually falls in March or April in the Gregorian calendar. This day is considered auspicious and is observed as a day of fasting and performing puja (worship). It is believed that observing fast and performing rituals on this day can bring prosperity, happiness, and fulfillment of wishes. Chaitra Amavasya also marks the beginning of the Hindu New Year in some regions in India.
Please note, this will be a special meditation session, and not a class. Only 96 membersare allowed to join in ZOOM. So book your slots today itself!
Enroll only if you agree to these conditions
You have to be in video and mute audio.
Make sure you wear loose and comfortable dress
Cover yourself with shawl, dupatta if needed.
You can use a pillow so that the spine can be erect.
Doing some warm up exercises would be good, so that you can sit continuously for 1hour without any pains, numbness and other complaints.
Please finish your meals before 1hour at least.
Keep a lighted lamp/crystals near you. Optional.
There will be no recording provided for this session.
🗒️You will be added in a dedicated Whatsapp group before the meditation timings.
🗒️On the day, you can join the session and follow the instructions. Post meditation, we will spend 30mins to share your feedback and for QnA.
Date : 21st Mar’23, 06.06 PM – 07.07PM IST & 30 mins QnA
We are excited to announce our upcoming workshop on Yantra as a part of our Tantra series. Our ancestors have bestowed upon us various practices and wisdom that can help us elevate our soul experience. Yantra is one of the highly demanded topics of our audience, and we are delighted to offer this workshop in Bangalore Gurukul.
In spiritual terms, Yantra is a sacred geometry that represents the energy of a particular deity or a specific intention. The shapes and patterns of Yantra are believed to hold immense power and can be used for meditation, manifestation, and healing purposes. It is said that by using Yantras, one can align their energy with the divine source and receive blessings, protection, and abundance. Yantra is a tool that can help individuals to connect with their higher self and gain spiritual insight and wisdom.
The intricate geometrical patterns of Yantra can have a calming effect on the mind and can help individuals to focus their attention and concentration. As a result, practicing Yantra meditation regularly can help to reduce stress, anxiety, and depression, and promote feelings of relaxation and inner peace. It is a tool for self-improvement, personal growth, and spiritual development. It can help individuals to tap into their inner resources and connect with their higher self, ultimately leading to greater happiness, fulfillment, and well-being.
Ayurveda and Siddha Medicine, it was used as a way to balance and harmonize the body’s energy systems. For example, Yantras may be used in combination with specific herbs, acupuncture, or other healing modalities to enhance their effectiveness.
In this workshop, you will learn the importance of Yantra, where and how to use it, and how to create your own Yantra. You will also learn about Yantras for various problems such as relationships, finances, health, ancestral, and past life…
This physical workshop is a one-of-a-kind opportunity to immerse yourself in the ancient wisdom of Yantra. Please do not miss this chance, as we might not be doing this again. However, we might do a tailored version later for those who are unable to attend this workshop.
So, come and join us for this life-changing workshop and take the first step towards unlocking the power of Yantra in your life.
Date & Time: 26th Mar 2023, 8:30 AM to 4:30 PM IST.
Enrollment Closes by 23rd Mar 2023, 11:11 AM IST.
Venue: Montfort Spirituality Center, Bangalore (Google Map: https://goo.gl/maps/Kb2nsxWxYCsfLNtf9)
*After you enroll, you will be added to a dedicated group 2 days before the program.
*Enrollment fee may vary, post-enrollment date, Subject to availability of seats.
*The Enrollment fees once paid will NOT be eligible for any refund, unless the event gets Postponed/Canceled by the HLP World Team. In such cases, the fees paid will remain with the organization and can be redeemed for future Gurukuls/Sessions or as HLP Store credits. The redemption request made, has to be approved by the program coordinator and once approved the refund option will have a validity period of 6 months to redeem. The final decision remains with the organization. Please reach out to the team in case of any help or have further queries on the same.
Contact for more details: Minu: +91 95135 80222
Interested in learning more about holistic, spiritual with common sense, traditional therapies, healing methods, etc.?Check out our recordings list of all our Gurukuls & E-webinars! Avail first-time discounts if you are enrolling for the first time!
This was shared in our whatsapp community as part of reviving the ancient wisdom regular series. Join us to gain more wisdom!
These veggies may be rare and slowly disappearing from our plates, but they are bursting with flavors and nutrients that our bodies and souls crave. We have included common names in English and the botanical name only otherwise the post would be longer if we cover the native language names.
Bread fruit – Artocarpus altilis Family of jackfruit & mulberry. It gets its name from the fact that its texture is often compared to that of freshly baked bread. While breadfruit is often cooked and eaten like a vegetable, it is actually a fruit that is harvested when it is mature but still unripe. When cooked, the flesh of the breadfruit is soft, creamy, and slightly sweet, with a mild flavor that is often compared to that of potatoes. Breadfruit is a good source of fiber, vitamins, and minerals. It is also a good source of complex carbohydrates, which can provide sustained energy. Because of its high nutritional value, breadfruit is sometimes referred to as a “superfood.”
Sword Beans – Canavalia gladiata They are known for their long, slender pods that resemble a sword, hence their name. The pods of sword beans can grow up to 1.5 feet long and contain 6-12 seeds each. In addition to being used as a food source, sword beans are also used in traditional medicine in many cultures. They are believed to have various health benefits, such as reducing inflammation, lowering cholesterol levels, and improving digestion.
Palmyra Sprout Also known as toddy palm sprouts or ice-apple, are the young shoots of the palmyra palm tree. It can be eaten raw or cooked and are often used in salads, soups, and stir-fries. You can also make flour out of and it and consume it several ways.
Veldt Grape – Cissus quadrangularis A good source of calcium and may help to strengthen bones and prevent osteoporosis. While we all might have seen the ordinary 4 sided(sathura pirandai, hence quadrangularis) pirandai, there are more in Nature like rounded one(mani/uruttu pirandai), 3 sided(muppirandai), sweet(inippu), flat ones(olai), puli(sour), wild pirandai, leaf pirandai(ilai) etc. Also if its nodes are close to each other, they are classified as female and if far apart, they are classified as male. If you are reluctant to grow, or go through the precautionary measures of cleaning them, our fast selling store products made using Pirandai – Pirandai idli podi, Pirandai Vathal/papad are here for your rescue!
Turkey berry – Solanum torvum Apart from its medicinal properties, it is used as a food source in many parts of the world. The fruit is often used in cooking as a flavoring agent and is particularly popular in Indian, Thai, and Indonesian cuisines. A great source of iron and calcium. It can heal stomach aches and enhance digestion. Tamil cuisine’s famous recipe Vathal Kuzhambu, Angaya podi are made with dried turkey berries. Make sabjis/stir fries, kuzhambu or curries.
Clove Beans – Ipomoea muricata The name came because it looks like clove. The name of this vegetable in Malayalam is “Nithya Vazhuthina”, literally means, ‘Daily Brinjal’. Once it grows and starts flowering, you will get the veggie almost daily!. You need to know the right stage of harvesting time as it matures very soon. There are 3-4 varieties, like green and white long ones, purple ones, green & white short ones etc. This creeper plant comes from the same family as Morning glory, but unlike morning glory which flowers in day time, Clove bean flowers in the evening.
Winged Beans – Psophocarpus tetragonolobus They are so named because their pods have distinctively winged edges, which make them resemble small airplanes. A highly nutritious vegetable with a good source of protein, dietary fiber, vitamins, and minerals. The plant is versatile and the entire plant, including its leaves, flowers, roots, and tubers, are edible and are used in different ways in different cuisines. The young and tender pods of the winged bean can be cooked and eaten like green beans, while the seeds can be cooked and eaten like peas or roasted and ground into flour. The leaves and flowers of the plant can be used in salads or cooked dishes, and the tubers can be boiled, roasted or fried and used in various recipes. It is also used in traditional medicine for various health benefits. They are relatively easy to grow and are an excellent addition to any vegetable garden or a healthy diet.
Little WildGourd – Momordica cymbalaria A relative of bitter gourd but contains higher amounts of calcium, potassium, sodium, vitamin C and fiber than bittergourd. It can be used to make Poriyal,fry, pulikulambu, pickle, and vadagam etc. The fruits and tubers were used in the traditional medicine and as well as vegetable food by the tribal farmers. The fruits are useful in treating gout, rheumatism and sub-acute cases of the spleen and liver disease. The fruits juice and leaf tea of Little Wild Gourd is employed for diabetes, malaria, colic, sores and wounds, infections, worms and parasites, as an emmenagogue, and for measles, hepatitis, and fevers. Fruit pulp, leaf juice and seeds possess antihelimetic activity. This veggie is under threat of extinction.
Giant Granadilla – Passiflora quadrangularis One of the largest fruit producing plant in the passiflora(passion fruit) family. Its a climber with squared sides(like Veldt Grape), hence the name ‘Quadrangularis’. While fruit is consumed as juice/beverage in some parts of the world, it is cooked as a vegetable for curries too. If you are growing this plant, if you can grow the passion fruit also, can help this plant to have more fruits. It is a tropical fruit that is not widely available in many parts of the world, but is certainly worth trying if you have the opportunity.
Purple Yam – Dioscorea alata The plant is a type of yam and is related to other starchy root vegetables, such as sweet potato and cassava(tapioca).The root vegetable can be cooked in a variety of ways, including boiling, steaming, baking, or frying, and can be used to make everything from cakes and pastries to ice creams and jams. Purple yam is also a nutritious food, rich in complex carbohydrates, dietary fiber, and various vitamins and minerals. It is particularly high in potassium, which is important for maintaining healthy blood pressure and reducing the risk of heart diseases.
Red Sorrel – Hibiscus sabdariffa Also known as Roselle, is a species of hibiscus plant. The one in poster is the edible calyces, which are the fleshy, cup-shaped structures that surround the seed pods of the plant. Red sorrel has a tart, fruity flavor and is used in a variety of culinary applications, including making teas, jams, jellies, sauces, and beverages. It is a good source of antioxidants, including vitamin C and anthocyanins, which are plant compounds that have been shown to have anti-inflammatory and disease-fighting properties. Some studies have suggested that red sorrel may have beneficial effects on blood pressure, cholesterol levels, and liver health. The plant is also used in traditional medicine for a variety of purposes. The leaves and flowers of the plant are sometimes used to make a poultice that can be applied to the skin to help with inflammation, while the seeds of the plant are sometimes used to treat digestive problems.
Red Okra If you ask anyone to tell the okra color they would say green color. But are you aware that there are many varieties out there? Red okra is one of the native variety. There are more, like elephant tusk, musk/wild okra etc. Red okra is a good source of dietary fiber, vitamins C and K, folate, and potassium. It also contains antioxidants, such as quercetin and rutin, which can help protect the body against cell damage. In terms of culinary uses, red okra can be prepared in a similar manner to green okra. It can be boiled, roasted, fried, or pickled, and can be used in a variety of dishes, such as soups, stews, and curries. Red okra can also be used in fresh salads, as a garnish, or as a colorful addition to vegetable platters.
Let us not forget the wisdom of our ancestors, who knew the value of these vegetables long before we did. By rediscovering them, we can learn to appreciate the bounty of nature and reconnect with our roots. So, let’s spread the joy of these forgotten veggies and inspire others to do the same. Let’s sow the seeds of love, beauty, and health in our hearts and in our communities.
Experience the transformational power of Shivaratri like never before ~~ by observing a night-long vigil, we have the opportunity to delve deep within and harmonize with the cosmic energy. Just as we cleanse our colon three times a year, oil bath twice a week, fast once a week or two, sacrificing sleep for a night at least once a month or once a year, can bring about miraculous changes in our health, body, and mind.
“Our ancestors were far more advanced than we give them credit for. They meticulously studied the effects of different days on our well-being. Shivaratri offers us the chance to reset our internal clock and reconnect with our deeper roots. The ancient gospel Thirumandriam, as written by Siddha Thirumoolar, highlights that ” Shivaratri is a transformative night of spiritual awakening, where we can experience the oneness of our individual consciousness with the supreme consciousness.”
lets look into some of benefits of sleep fasting –
📿 The body and mind are naturally inclined towards stillness and introspection during the night. 📿 It helps to regulate the circadian rhythm and promotes deep sleep. 📿 Improving insulin sensitivity, reduce inflammation and promotes longevity 📿 Regulates, body’s energy system, improves flexibility and balance and promotes mental calmness and clarity. 📿 Psychologically, reduces stress and anxiety and promotes positive emotions and relaxation.
✨💫✨ “Embrace an unforgettable night with a program designed to captivate your senses. Immerse yourself in a diverse array of spiritual, psychological activities, and classic games that will keep you fully engaged from dusk till dawn.” ✨💫✨
Join the movement and elevate your consciousness as a collective. Evolve together with us
Date & Time : 18th Feb 6 PM – 19th Feb 6AM
Venue : Montfort Spirituality Center, Indira Nagar, Bangalore
🌟 “Unite with us and take the leap towards a heightened state of consciousness. Embrace evolution, together as one.” 🌟
Alum is a naturally occurring mineral that has been used for various purposes throughout the history in both practical and spiritual contexts. In practical terms, it is often used as a food preservative and in pickling. It is also used in water treatment to clarify and purify drinking water and also as a styptic (to stop bleeding from cuts).
In spiritual and magical contexts, alum is believed to have protective properties and is often used in spells and rituals to ward off negative energy and evil spirits. It is also said to enhance psychic abilities and to bring clarity and focus to the mind. Alum is also used as a key ingredient in traditional spiritual practices like making spiritual bath, warding off evil eye and negative energies etc.
Alum offers more benefits than the ones mentioned above. So lets discover more through this webinar where you will learn –
Make your own shield for home.
The secret of placing alum in the puja room
Uses of Alum lamp
Remedy to avoid mosquitoes.
How to get rid of negative energy, remove Drishti
How to solve the problem in relationship, finance, health.
Solutions to reduce anger.
Health benefits of Alum
Do you know that Alum is easily available in market at 10-15 rupees and it has more benefits than you can count on your fingers? Whether you are a house maker, spiritual seeker, researcher, student, or industry professional, this session will provide you with valuable information on the versatile and cost-effective mineral that is alum.
Recording
If you have trouble seeing the video, pleaseclick here
Post partum the mother needs to rebuild her body’s immune system. For this to be achieved, our elders always suggested the tips given below (collected from various parents of the HLP community, with little variations):
🔆After delivery, take proper rest. For the first 45 days postpartum it is a must. Then slowly start doing some Yoga exercises.
🔆Along with it, oil massage of the body is advised, with traditional dhooni smudging.
❇️ Mustard oil, heated with Ajwain(carom) and garlic pods can be used for massage. ❇️ Apply asafetida(Hing) paste lightly around the navel, to get rid of gases and stomach issues.
Postpartum diet
🔆 Eat traditional rice, traditionally prepared foods in ghee, jaggery. (Suggestions, as per your need and conditions faced are detailed below).
🔅 Eat light and easily digestible food, with ghee and jaggery. This keeps you free of digestive issues plus the milk for breastfeeding your infant is better.
🔆 Drink water boiled with herbs for various benefits. Details of how to prepare such water are outlined later.
🔅You can eat paan (betel leaf) after lunch and dinner (with fennel, dhania dal, ajwain, sesame, cardamom, cloves – all roasted and powdered).
To cure toxins, and regain strength to your body
🔅A pinch of saffron, with water decreases pain and removes toxins and vaata rakta.
🔅 Pichi kusuma / swarna ksheeri (a thorned weed) root grinded in goat’s milk can be applied on stomach to decrease pain and remove toxins and vaata rakta.
🔅Take seeded black grapes , mahua flowers , dates , tawakshiri all roughly in equal quantities by weight. Make a fine paste and then make balls of this paste of soap-nut size. Take these balls with honey or khandsari powder(desi sugar, palmyra sugar) which reduces raktapaitya.
🔅Take ajwain, ashwagandha, jeera, long pepper(pippali) all in equal quantities. Make a fine powder and mix with milk to make like puri Aata balls. Slowly warm them and then cool them. Add little honey and jaggery to make to a size of small lemon. Take one a day to increase hunger and beat mandaagni.
🔅Grind 1/4 spoon pippali with ginger kashayam water, and consume to cure pitta rogas pre and post partum.
🔅Take seeds of palasha (Butea monosperma). Grind them with fruits of Cluster Fig Tree (ficus racemosa) to get a paste. Apply this paste pack to all regions of stomach abdomen yoni , thighs with cloth to maintain body shape to normal in a month.
🔅Application of nirgundi leaves paste in swelling regions with cloth cures pain and various other infections / diseases generated.
🔅Applying pure juice of castor plant leaves pack in yoni regions will decrease stomach bloating and pains.
🔅Take 5 grams of biriyani leaf, crushed powder. Boil it with 2 glass water like tea. Filter and consume daily morning for 2 months to get rid of stiff stomach and reduce pain after delivery.
🔅 Take equal weights of bilwa leaves and sendha namak. Warm in kadai and turn to powder. Take 2.5 grams of this churna twice a day with a glass warm water cure garba shuula(stomach pains).
🔅Tulasi seeds grinded and consumed with water decreases stomach stiffness and pain.
🔅 Moringa dry leaves, curry leaves powder, pursulane with daniya powder + sendha namak + amla powder daily with ghee in rice or snacks stiffs entire body.
🔅Dry roast jeera and black pepper in 2:1 ratio and grind it. Eat 1/2 tsp with ghee during every meal. Some also add kalonji (onion seeds) to it.
Are you breastfeeding?
For children who were not breast fed enough, our sashtra gives another solution..the Swarnaprashana..The ancient texts mention Swarnaprashana should be given to all children who didn’t receive breast milk.
If you are breast-feeding, remember
💠Hydration is the key. Ensure you drink a glass of water before and after each feeding session.
To increase mother’s milk:
♦️Desi raw papaya either like gazar halwa or cooked with tur daal and consumed, will increase milk, WBCs, and immunity. ♦️ajwain powder+ honey a spoon twice a day ♦️ajwain, salt, pepper in equal quantities grinded to a fine powder, to be taken 3 times daily 3 pinches with water. ♦️Atimadhuram powder 5 grams with a glass/cup of warm milk with khandsari once/twice a day. ♦️lotus seeds 5 grams powder with 5 grams kandsari with warm milk inceases milk. ♦️Satavari 10 grams(tula) and candy sugar 10 grams fine powdered mixed well in a glassful or cup of milk, and eating high quantities of tur daal in diet. ♦️kutaja ghan vati zandu tablet one tablet after meals will detoxify toxins in breastfeeding milk. ♦️kokilaksha seeds powder – one spoon boil in a glass of milk or water, filter, add candy sugar or jaggery and consume once daily to increase milk, decrease pains and toxins in milk. ♦️Regular amaranthus leafy veg (thorned variety is the best) with tur dal or direct curry increases milk. ♦️desi wheat flour puri fried in ghee soaked in milk with elaichi and khandsari as snack increases milk and quality of milk. ♦️apamarga seeds, khandsari, peeled cowhage seeds, ratnapurusha dry plant, all equal quantities by weight need to be powdered. 2.5 grams of this churna with a glassful of milk for 3 weeks decreases loss of nutrients, i.e. Mehavyadhi. ♦️Take half a spoon of saunf twice a day. They say it is excellent for producing milk. ♦️Take 5-10 garlic pearls and half a spoon of ghee, shallow fry the garlic till it is golden brown n soft. Eat that with roti or rice. This helps in producing more milk as well as quality milk which can help your baby fight against cold cough and congestion. ♦️If u have curry leaves, u can also make thogaiyal in small quantity and have with food. You can boil some curry leaves in water and drink that water. ♦️Take handful of pudina leaves, add 1/2 tsp of turmeric and boil inhale the steam, it cures cold, cough and fever. ♦️to control automatically oozing of milk warmed betel leaves pack need to applied to breast supported by cloths or threads.
Food to be avoided or monitored or taken in moderation:
❗Too much of Sour citrus juices, lemons, tamarind, pickles, sour leaf veg etc. loosens tissues and kid gets irritated,sweating. ❗high soluble fibre food Capsicum, radish, beans, cucumbers, bottle gourd, brown rice: upsets stomach of baby and creates gas. ❗Tanins, caffeine based Tea & coffees make baby to cry, unable to sleep. ❗High garlic, onions in diet(biryani, few curries, sauce) decreases cholestrol in milk, which may delay brain development. ❗Night shade plant vegetables or herbs like brinjal, raw tomatoes, cauliflower, kantakaari, etc. upset the nervous system if its amount exceeds in milk. ❗ Eat less chillies, mirchi powder(very hot variety) at very intitial stage of breast feeding as these have irritants which may upset baby. Or take buttermilk immediately after spicy/pickles . ❗Hexane based refined oils, Iodide salt are not good for anyone. Instead use kachi ghani oil and raw sea salt. Baked potatoes have good iodine. ❗Avoid MSG : pani poori, noodles, restaurant spicy veg – non veg items have MSG, it inhibits brain development. ❗Avoid green Potatoes: green pototoes are toxic for everyone. ❗Beverages , moderate sugar : contains bone, teeth depleting chemicals. It is advisable to intake sugar cane directly than sugar, which makes babies bone superstrong lifelong. ❗No A1 type Milk or Milk products, ❗No Farm Chicken ❗ No farm eggs. ❗Avoid the 5 whites.
🔅Caromseed (Ajwain) water This drink helps cleanse the stomach, improve digestion and speed up recovery after childbirth. Ingredients: ½ tsp powdered carom seeds (ajwain) powder 1 cup filtered water ½tsp desi ghee (optional) 2 tsp powdered jaggery (gud) Method: Heat the ghee in a pan. Add carom seeds powder and water and stir the mixture well. Bring to a boil and add jaggery. Stir the mixture till the jaggery dissolves. Simmer for another 2‐3 minutes. Remove from the heat and allow it to cool until a little warm. Strain and sip the warm drink.
🔅Carom And Fennel seed water Carom (ajwain) seeds help in cleansing the stomach and uterus. Fennel(Saunf) helps in milk production and prevent colic in babies. Ingredients: 1 liter filtered water 1 tbsp fennel (saunf) seeds ½ tbsp carom (ajwain) seeds Method: Put water, fennel and carom seeds in a pan and bring to boil. Lower the flame and stir boil the mixture for another five minutes. Remove from the heat, cover the pan and let it cool a bit. Strain and store the water in an insulated flask, so that the mixture remains warm for several hours. Keep taking small sips of the water as often as you like.
🔅Barley and fennel water (jau aur saunf ka pani) Barley and fennel water is believed to increase milk production. It is also believed that it helps ease gastric problems, constipation and cold symptoms. Ingredients: ½ cup whole or pearled barley (jau) 1 to 2 tsp of fennel seeds (saunf) or fennel powder 4 cups filtered water jaggery(gur)– optional Method: Wash the barley grains well and soak them overnight in filtered water. Strain and keep the water aside. In a pan, take four cups of water, including the strained water (which carries the nutrients of barley). Add in the soaked barley grains and fennel seeds and bring the mixture to a boil. Lower the flame and let it simmer for another 5 minutes. Please note that the longer barley simmers the thicker the mixture will become. Add more water to dilute this mix to a watery consistency. Remove from the flame and allow it to settle for about 5 minutes or until warm. Strain and pour into a clean insulated flask so that it stays warm for several hours. Drink this water throughout the day. You can add honey/ jaggery for added flavor.
🔅Holy basil (tulsi) water Tulsi is believed to set up milk production and flow. This herb is a good source of carotene, niacin, thiamine and iron. It is believed to calm the nerves and initiate the let down reflex. This drink may also help digestion, reduce indigestion and increase the appetite. Ingredients: 6 to 8 fresh holy basil (tulsi) leaves. 1 cup filtered water ½ tsp honey (shahad) ‐ optional Method: In a pan, add water and crushed/finely chopped basil (tulsi) leaves. Bring the mixture to boil. Simmer and let the leaves settle for about 5 minutes. Remove from the flame. Pour the mixture through a sieve into a cup. Add honey to taste. Drink warm.
To stop vomiting (pre-post pregnancy):
🔅puffed rice, bilwa leaves, curry leaves all in equal quantities by weight made to fine balls of size soap nut seeds, consuming 1 ball 3 times Daily, will cure vomiting sensation. 🔅consumption of milk shake made up of popcorns, elaichi, internal black shell removed seeds of silk cotton tree in equal quantities of 2 spoons each, grinded well to form nut milk shake will cure vamana.
🔅 raw bilwa fruit boiled kashayam cooled and added honey drinking will cure hiccups.
To increase breast size and stiffness
♦️Any 2 dry roots of (Sida acuta, bala, ati bala, maha bala, Pavonia odorata, Muttavapulagam), Acorus calamus, (roots best) whole plant of insulin plant(costus igneus), kshirakakoli, kalanamak (black salt) all in equal quantities by weight powdered well and mixed with any of one (butter, sesame, ghee) and applied to breast, (vaksha) and thighs will increase size of breast. ♦️ Equal quantities by weight of ash gourd leaves and sesame oil should be boiled at low heat. After cooling the oil needs to be cloth filtered to extract juicy leaves oil with palms. this oil application stiffens breast. ♦️Acorus calamus , ashwagandha , Catharanthus roseus leaves – grinded paste pack on breasts. ♦️White shoe flower , brown or black cow milk paste pack on breasts. ♦️(Sphaeranthus indicus) gorakhmundi entire fresh plant fine paste filtered juice boiled in sesame oil, this oil application increases breast and stiffens it. ♦️Lemon leaves juice, fruits of Solanum virginianum or any solanum species paste application on breast will improve size and stiffness.
Breast infections
♦️ For infection on breast due baby teeth hurting, use marigold flower paste on injury. ♦️khurasani ajwain grinded paste applied using a cloth over breast decreases vata-swelling, fevers related to breast swellings. ♦️Bitter apple roots paste applied to breast will cure pains of swelling immediately.
Stomach and abdominal pains
♦️Nymphaea caerulea, blue water lilly/lotus petals + honey + black/brown seeded grapes all grinded well to form chutney need to be consumed, of the size of small lemon, with warm water. It removes pain in stomach. ♦️Abhrak bhasma + sesame oil rubbing cloth pack will cure pains and swelling and pains.
Pimples on breast
Breast needs cleaning with neem leaves juice, White Ash from burning neem leaves need to be collected upto 20 grams and applied to breast with mustard oil again sprayed with Ash. In 5 days pimples will disappear.
To cure bleeding, swellings , pains
♦️Majuphal (Mazu, Muphal) Bengali- Maju-phal; Tamil- Machakai, Mashikai; Telugu- Machi Kaya; Kannada- Machikai; Malayalam- Majakani,) powder with warmed castor leaves apply using cloth as pack on the area. ♦️Apply (TRIANTHEMA PORTULACASTRUM) swetha punarnava paste pack, using cloth. ♦️apply henna leaves paste, castor leaves paste using cloth packs in Abdominal / thighs swelling, paining regions. ♦️Menthol flakes + edible camphor melts if mixed in hand, its application to paining region gently. (please avoid eye contact as it is very hot).
Note – If you have any health issues, please check with your doctor/Ayurvedic Vaidya before taking home remedies.
~An exclusive live session only for the HLP Active Whatsapp Community members!
HLP WORLD, in last 10 years has transformed and created a beautiful community of parents, experts, healers, doctors, scientists, and astrologers, and connected everyone around the world, where everyone shares their own experience or wisdom of ancestors.
As promised in Dec 2022, 2023 will be a year of new innovations at HLP WORLD. As the core team of parents which handles the admin works of the groups, we constantly look for ways to improve communication and ways to enhance the experience of being part of HLP WORLD. Since our primary mode of all interactions is via WhatsApp, many parents felt that they really miss the face-to-face discussions.
We have organized a NO agenda meeting on every first Sunday of the month in which ~
Anyone can join, ask any queries and doubts, or initiate a discussion on any topic – be it parenting, healing, home remedies, astrology, spiritual, or any holistic living topics.
You can also ask about the community services we offer, HLP store-related queries
You will also be able to meet all the admins and members of your own group and other groups as well.
As a bonus, at the end of each H.O.P.E meeting we will share new surprise wisdom topics that you can use in your daily lives. Below is the wisdom topic shared in the last H.O.P.E meeting, hope it gives you some clue!.
So what are you waiting for? Come and join us on this Sunday for an informal discussion. Meeting details will be shared in the respective whatsapp group, so don’t miss to check! See you on Sunday!
Do you know that we can make peanut butters at home easier than going to shop and buy, that too with zero added flavours, additives, artificial sweeteners or colors?
INGREDIENTS:
Peanut – 100gms Jaggery – 1 tbsp Salt – a pinch
METHOD:
Dry roast the peanuts well and allow it to cool completely. Then remove the skin. Grind the peanuts in a mixer. Initially it will turn to a powder form, then slowly it will start forming lumps. Give some rest in between and start grinding again. Make sure the jar doesn’t gets heated. In max 5 – 10 mins the lump will change to a slight creamy texture. At this stage add salt, jaggery and grind for few more mins. Now creamy peanut butter is ready. You can also add few roasted and slightly crushed peanuts to this to get a crunchy feel.
Note: If you didn’t get the creamy texture, add very cold pressed groundnut or coconut oil and grind it. 1/4 tsp of oil would be good enough.
The traditional spicy tea(black tea) which can be had post heavy meals to aid digestion or on those cold evenings once in a while. This is a Kerala style black tea infused with spices and lemon juice. Spices can be added as per our taste.
INGREDIENTS:
Water – 2 glasses Ginger – Small piece, Washed, peeled and grated Cardamom/Elaichi – 1 , crushed Clove – 1 or 2 Palm candy/Country Sugar/Nattu sakkarai – according to taste Tea leaves – a little Lemon juice- according to your taste buds
METHOD:
Boil the water and add all other ingredients. Strain and add the lemon juice. Sip it hot!
Who doesn’t love a warm spicy rasam on the cold days? The specialty of Kalyana Rasam is that it is mostly served in Thamizh Brahmin marriages. You can make this rasam along with the native rice to make it more merrier and healthier.
INGREDIENTS:
Tamarind – 1 small amla size Tomato – 4 medium size Toor Dal – 2 tbsps Salt – as required Curry Leaves Hing– a pinch Turmeric powder – 1/2 tsp Coriander Leaves – chopped
Roast the following ingredients in a tsp of ghee and grind to a powder: Coriander seeds- 2 tsp Toor Dal– 2 tsps Pepper– 1 tsp Dried Red Chilly – 1 Cumin seeds – 1/2 tsp Add this directly while grinding the powder without roasting
Soak the tamarind in water and extract the juice. Pressure cook the Toor dal and mash it well and keep it aside. Chop one tomato into small pieces. Make puree out of the remaining tomatoes.
Add the tamarind juice to a vessel along with chopped tomatoes, salt, curry leaves, turmeric powder, tomato puree and hing. Mix well and keep it on stove top and allow it to boil well till the raw smell goes off.
Add dal and mix well. Now add required amount of water to adjust the consistency and boil for few more mins. Finally add the ground powder and mix well and when the rasam starts to froth remove from flame.
Finally make a tempering using the items mentioned under to temper and add it to the rasam and garnish with chopped coriander leaf.
TIPS:
You can try rasams with Kokum Tamarind instead of regular tamarind.
