Jowar flour – 1/4 cup
Jaggery powder – 1/4 cup
Cinnamon powder – pinch
Salt – pinch
Banana – 1
Grated coconut – little
Take jaggery and water in a pan and cook on stove top.. Once all the jaggery is melted remove it from and cool it for a while.
Take jowar flour, grated coconut, cinnamon powder, salt in a bowl. Then add mashed banana and mix well. Then strain the jaggery liquid and pour to the jowar banana mixture and mix well.
Heat a panniyaram pan add ghee and pour the batter. Cook well both sides and remove.
Can make dosa too with the same batter.