Wheat Sweet Pancake


1 cup wheat flour
Jaggery as per the sweetness
Water to dissolve the jaggery

Take a pan and add the jaggery, pour water until jaggery is covered and heat it till jaggery dissolves.
Then filter it to remove impurities.

Now mix wheat flour and jaggery syrup together.
Add water if required to get the proper dosa batter consistency.
Heat a tawa spread a ladle of batter to get  the pancake shape and sprinkle little ghee.

Cook both sides well.

Mashed banana can also be included with this batter for extra taste.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

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