RECIPE OF PROSO MILLET DOSA

INGREDIENTS:

  1. Proso millet – 1 1/2 cup
  2. Urad dal – 1/2 cup
  3. Fenugreek seeds – 1 tblspn
  4. Salt

Method:

Wash and soak Proso millet urad dal and Fenugreek seeds for 4 hours. Grind Proso millet separately. Then grind urad dal and fenugreek seeds separately. Then mix everything together add salt and allow the batter to ferment for 6 hours.Use this batter to prepare dosas.