1. Proso millet – 1 1/2 cup
  2. Urad dal – 1/2 cup
  3. Fenugreek seeds – 1 tblspn
  4. Salt


Wash and soak Proso millet urad dal and Fenugreek seeds for 4 hours. Grind Proso millet separately. Then grind urad dal and fenugreek seeds separately. Then mix everything together add salt and allow the batter to ferment for 6 hours.Use this batter to prepare dosas.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

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