Do you know that we can make peanut butters at home easier than going to shop and buy, that too with zero added flavours, additives, artificial sweeteners or colors?
Peanut – 100gms
Jaggery – 1 tbsp
Salt – a pinch
Dry roast the peanuts well and allow it to cool completely. Then remove the skin.
Grind the peanuts in a mixer. Initially it will turn to a powder form, then slowly it will start forming lumps.
Give some rest in between and start grinding again. Make sure the jar doesn’t gets heated.
In max 5 – 10 mins the lump will change to a slight creamy texture. At this stage add salt, jaggery and grind for few more mins.
Now creamy peanut butter is ready. You can also add few roasted and slightly crushed peanuts to this to get a crunchy feel.
If you didn’t get the creamy texture, add very cold pressed groundnut or coconut oil and grind it. 1/4 tsp of oil would be good enough.
Shared by Saranya, HLP WORLD Community