1. Dosa batter – 1 cup
  2. Mixed veggies – 1 cup
  3. Salt
  4. Oil
  5. Cheese
  6. Tomato chutney


Cut all the veggies like carrot beans all coloured capsicum into fine pieces. Mash boiled potato and green peas. In a pan add oil little onion and saute. Then add in all the veggies and mix well. Add little salt and very little pepper powder and mix well. Heat dosa pan and pour little Batter and spread it like a small round. Then spread some tomato chutney on top and then add the veggies as topping. On top of this grate some cheese/ panner. Cover it with a lid and cook in low flame.Once its cooked well you can take it to a plate and serve. No need to turn it back and cook.


Note:Instead of tomato ketchup, you can do this.Take tomato’s wash well. Take a pan with water and allow it to boil well. Then off the stop add the washed tomatoes and close the pan with a lid. After 1/2 an hour remove the tomatoes and peel out the skin. Cut it into 2 half remove the seed too with a knife. Then take all these tomatoes in a blender and grind it well. Don’t add water. After grinding take this paste in a pan and boil it. Add little sugar,chilly powder and turmeric powder. Cook well till the raw smell goes. Cool and store it in fridge. This can be used instead of tomato ketchup.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.