Ginger Chutney


Ginger-1 cup choppped
Garlic- 5
Tamarind – a small ball size
Red Chilly -4
Jaggery –  little
Urad dal -1 tblspoon
Chana Dal  -1 tblspoon
Mustard seeds -1 tsp
Cumin seeds -1 tsp


Heat oil in a kadai and add red chilli,channa dal,roasted gram dal and garlic. Fry till it turns it and add it to a mixer.

In the same oil add ginger and fry till golden color and add to the same mixer.
Then add jaggery,tamarind and salt and grind it a fine paste by adding water.

Heat oil add mustard and cumin seeds. When it starts crackling  pour it in the ground chutney.Mix well and serve.

Goes well with idli, dosa and chapathi too. This is the best combo for Green gram dosa.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.