Ginger-1 cup choppped
Tamarind – a small ball size
Red Chilly -4
Jaggery – little
Urad dal -1 tblspoon
Chana Dal -1 tblspoon
Mustard seeds -1 tsp
Cumin seeds -1 tsp
Heat oil in a kadai and add red chilli,channa dal,roasted gram dal and garlic. Fry till it turns golden..cool it and add it to a mixer.
In the same oil add ginger and fry till golden color and add to the same mixer.
Then add jaggery,tamarind and salt and grind it a fine paste by adding water.
Heat oil add mustard and cumin seeds. When it starts crackling pour it in the ground chutney.Mix well and serve.
Goes well with idli, dosa and chapathi too. This is the best combo for Green gram dosa.