The traditional spicy tea(black tea) which can be had post heavy meals to aid digestion or on those cold evenings once in a while. This is a Kerala style black tea infused with spices and lemon juice. Spices can be added as per our taste.
INGREDIENTS:
Water – 2 glasses
Ginger – Small piece, Washed, peeled and grated
Cardamom/Elaichi – 1 , crushed
Clove – 1 or 2
Palm candy/Country Sugar/Nattu sakkarai – according to taste
Tea leaves – a little
Lemon juice- according to your taste buds
METHOD:
Boil the water and add all other ingredients. Strain and add the lemon juice. Sip it hot!
Shared by Saranya, HLP WORLD Community