Foxtail/Thinai paniyaram (sweet pancakes)


Foxtail millet/Thinai – 1/2 cup
Rice flour – 1 tablespoon
Wheat flour – 1 1/2 tablespoon
Jaggery – 1/2/cup powdered
Grated coconut – 1/4 cup
Salt – as required
Cardamom – 1
Ghee/oil to fry

Wash and soak the millet for 2 hrs.
Add it to a blender with very little water and grind it to a smooth paste.

Transfer it to a bowl and add powdered jaggery, rice flour, wheat flour, coconut, salt and powdered cardamom seeds.

Mix everything well and set aside for 15 mins. Heat the paniyaram pan, pour oil/ghee in each mould and pour the batter. Cook well. Flip and add more oil/ghee and cook till it turns golden brown.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

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