Foxtail millet/Thinai – 1/2 cup
Rice flour – 1 tablespoon
Wheat flour – 1 1/2 tablespoon
Jaggery – 1/2/cup powdered
Grated coconut – 1/4 cup
Salt – as required
Cardamom – 1
Ghee/oil to fry
Wash and soak the millet for 2 hrs.
Add it to a blender with very little water and grind it to a smooth paste.
Transfer it to a bowl and add powdered jaggery, rice flour, wheat flour, coconut, salt and powdered cardamom seeds.
Mix everything well and set aside for 15 mins. Heat the paniyaram pan, pour oil/ghee in each mould and pour the batter. Cook well. Flip and add more oil/ghee and cook till it turns golden brown.