Brown Rice Halwa

Ingredients :

Brown rice** – 250gm
(Use only boiled brown rice variety n not raw rice variety)
Organic Jaggery – 200gm
Desi ghee – 150ml / as per choice
Dryfruits powder
Cardamom powder

Method:
* Soak the Brownrice overnight/ 10hours.
* Soak Chanadal for an hour and cook it in a pot/ vessel until just cooked. ( Pressure cook for 1whistle)
* Wash and grind Brownrice into smooth consistency like Vada batter consistency.
* Dissolve Jaggery in the water in which Chanadal was cooked. Filter it and keep aside.
* Take a thick bottom vessel, add chanadal. Slowly, add the Brown rice batter (ladle by ladle) stirring continously.
*Add the Jaggery syrup. Slow down the flame and keep stirring until cooked. (The batter firms up, colour darkens and gathers well in 10- 15min apx)
* Continue until it leaves the sides of the vessel.
* Add ghee, dry fruit n Cardamom powder and mix well.
Once done, put off the flame and transfer it into a bowl smeared with ghee. Let it rest to set well for few hours.

Simple Healthy Halwa variety.

Author: yamini

I am Yamini, a Science and Education graduate, currently a work from home Mom as Subject Matter Expert - SME at e- learning solutions. Being a learner at heart in a voyage of self discovery for me, Motherhood is a calling and Parenting my passion. Belief in sharing and giving is my faith. Exercising the same faith, would blog on topics of interest like Parenting and education to learn, reflect and grow together. You can teach me at yamini2523 AT gmail DOT com. View all posts by yamini