White whole urad dal – 1 cup
Sugar – 1/2 cup
Water – 1 cup
Elachi – few crushed
Oil to fry
Wash and soak urad dal for 2 hours.
Then drain the water completely and add it to a grinder and grind well.
Sprinkle very little water. Once its grinded to a fine paste take out the batter to a bowl.
Heat oil in a pan. Take small balls out of this batter and put it into oil. After 5 mins turn it to the other side and allow it to cook well.
When its golden brown remove and add it to a plate and allow it to cool.
In a separate pan add sugar water and crushed elachi and boil well. When it has reached a syrup like consistency switch of the flame allow it to cool and add the fried jamoons.
After half an hour remove the jamoons from the syrup and serve.
While grinding batter just sprinkle very little water.
Sugar syrup should be thin in consistency. It should not be too thick.
” Traditional and organic varieties of Pohas, Rice, Millets and other Ancient products are available at parent led community shopping site https://www.hlp.world/store/ “