Ingredients:
White whole urad dal – 1 cup
Sugar – 1/2 cup
Water – 1 cup
Elachi – few crushed
Oil to fry
Method:
Wash and soak urad dal for 2 hours.
Then drain the water completely and add it to a grinder and grind well.
Sprinkle very little water. Once its grinded to a fine paste take out the batter to a bowl.
Heat oil in a pan. Take small balls out of this batter and put it into oil. After 5 mins turn it to the other side and allow it to cook well.
When its golden brown remove and add it to a plate and allow it to cool.
In a separate pan add sugar water and crushed elachi and boil well. When it has reached a syrup like consistency switch of the flame allow it to cool and add the fried jamoons.
After half an hour remove the jamoons from the syrup and serve.
Note:
While grinding batter just sprinkle very little water.
Sugar syrup should be thin in consistency. It should not be too thick.
” Traditional and organic varieties of Pohas, Rice, Millets and other Ancient products are available at parent led community shopping site https://www.hlp.world/store/ “
