Thinai Dosa/Foxtail millet dosa



Thinai flour :2cups
Rice flour:1/4cup
Wheat flour: 1/4 cup
Onion : 1
Jeera : 1/2 tsp
Chillies: 1 or 2
Curry leaves
Salt as required

Mix all the flours together. Add the cut onions, jeera, chillies, torn curry leaves.
Consistency of the batter has to be bit watery.
Must pour the batter from side to center of the tawa like rawa dosa.
Serve hot with chutney.

” Traditional and organic  varieties of Pohas, Rice, Millets and other Ancient products are available at parent led community shopping site https:/

Author: Priyadarshini Somasundar

Priyadarshini is an Engineering graduate in Electronics and Communication. She used work for Dell, Later shifted to Chennai after marriage and worked in Ericsson as system analyst. I have always been passionate about our tradition and curious to know about our ancient wisdom and practices, which made me join this group.