Pearl Millet Chutney


Bengal gram – 2 tblspn
Urad dal – 2 tblspn
Red chilly – 3
Onion – 1
Pearl millet /Bajra/Kambu – 1/4 cup
Mustard seeds, cumin seeds, asafoetida powder and curry leaf – little.


In a pan add oil and fry red chilly urad dal and Bengal dal till golden brown. Then add chopped onion and pearl millet and fry well. Then allow it to cool. Then add salt and grind it to a chutney consistency by adding water.

Then in the same pan add oil mustard seeds cumin seeds asafoetida powder curry leaf and saute well then add this to the ground chutney. Mix well and serve.

Very Healthy accompaniment for Idli and dosa, felt really good as my daughter loved this yummy recipe. Do give it a try!!!

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.