Rasam for Stomach Upset

Tamarind – small lemon size
Water – 3 cups
Ajwain – 2 tablespoon
Turmeric powder – a pinch
Salt curry leaf – as required
Red chilly – 2 broken into pieces
Coriander seeds – 2 tablespoon

In bowl take water add tamarind, ajwain, turmeric powder, salt , curry leaves and coriander leaf and boil nicely.
Meanwhile take a pan add little oil and heat it. Then add mustard seeds, curry leaves, red chilli, coriander seeds and fry well. Then pour this seasonings in the boiled water and mix well.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.