Ragi Mudde/Ragi Kali/Ragi Balls


Ragi flour – 1 cup
Salt – as per taste
White Rawa – 4 tblspoon
Water – 3 glass


In a pan add 1 1/2 cup water, salt and bring it to boil.
When it starts boiling add rawa and mix well.
Meanwhile take ragi in a bowl and mix well with remaining 1 1/2 cup of water. Make sure there is no lumps.
Now simmer the gas and pour this ragi mixture to the cooked rawa and cook well in medium flame.Allow it to cook well for around 7 minutes.
In this stage if the mixture is too thick little water can be added or if its too thin ragi flour can be added.
When the balls is cooked well there will be
a shiny layer formed on top and it will not stick to hand when touched. Now remove it from gas and allow it to cool a bit.
Take a cup rinse it with water and fill it with this ragi mixture. Then turn it upside down in a plate.
Ragi balls is ready. Can be had with curd or any gravy of your choice.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.