Varagu/saamai/thinai/kuthiraivali – 125g
Moong dal- 50g
Garlic pods- 7
Fenugreek seeds soaked overnight- 1/2 table spoon Coconut paste Butter milk
Cook the above specified ingredients to pongal consistency.
After removed from the stove, add 1 cup of coconut paste and mix well
Allow it cool down a bit and add buttermilk and it’s ready
Goes well with any Chutney/thuvayal or pickle.
A very good coolent for our body. A must try during summer!!!