Pearl Millet Kesari / Kambu Kesari


Kambu – 1/2 cup
Palm Sugar powder – 1/2 cup
Cahew and Raisin – as required
Ghee – 1/2 cup
Water – 2 cup


Take Kambu in a pan and dry it well till a nice aroma arises.
Then cool it and grind it to a fine powder in a mixer.
In a pan add ghee and fry raisins and cashews in it till golden brown. Remove it and keep it aside.
In the same pan add the kambu powder and fry well till its cooked.
Then add 2 cups of water slowly and mix well. Then add palm sugar powder and mix.
When it starts thickening add remaining ghee and stir continuously for 10 mins. Finally add fried nuts and raisins and serve.