Ingredients:
Irungu cholam Aval – 100g
Grated Coconut- 25g
Jaggery powder – 50g
Cardamom powder a pinch
Ghee – 2 table spoons
Mix of dry fruits – 2 table spoons
Method:
Was and soak the aval for 5 min…Remove excess water…
In a pan, add one spoon of ghee and add aval, jaggery powder and coconut.. sprinkle a bit of water and toss nicely until the jaggery powder dissolves and mixes well with aval… fry the dry fruits in another vessel in 1 spoon of ghee and add to aval.. add a pinch of cardamom and toss well… the dish is ready…
Note: the coconut and jaggery powder quantities can be increased or decreased as per the like..
Irugu cholam aval/poha can be substituted with other flattened rice like Ragi aval, Bajra Aval/Poha , Diabetic/Arthirites Poha ( Kattuyanam), Black rice aval(Karuppu Kavuni), Normal Aval or Poha