This is a Travel friendly homemade baby food, which is really helpful for the new mums.
Ingredients:
Rice – 1 cup
Moong dal – 1/2 cup
Jeera – ¼ teaspoon
Asafoetida – a pinch
Method:
Take rice and moong dal wash it separately.
Dry roast rice in a kadai till it gets puffed up.
Dry roast dal, jeera, asfoetida.
Cool all the items and grind to a powder.
Sieve the ground powder to get a fine powder.
To Prepare instant cerelac
Take required amount of powder in a bowl.
Add hot water and mix well to get a thick consistency without any lumps.
Close the bowl with lid for 5 minutes.
After 5 mins open and mix well. Sprinkle little ghee if required.
The consistency can be adjusted by pouring more or less water.
Instant Homemade Baby food ready to be served to our little one.
