Ingredients:
Tamarind – small lemon size
Water – 3 cups
Ajwain – 2 tablespoon
Turmeric powder – a pinch
Salt curry leaf – as required
Oil
Red chilly – 2 broken into pieces
Coriander seeds – 2 tablespoon
Method:
In bowl take water add tamarind, ajwain, turmeric powder, salt , curry leaves and coriander leaf and boil nicely.
Meanwhile take a pan add little oil and heat it. Then add mustard seeds, curry leaves, red chilli, coriander seeds and fry well. Then pour this seasonings in the boiled water and mix well.
