Ragi Kara kozhukattai



Ragi flour – 1 cup
Grated coconut – 1/4 cup
water – 4  tbsp
Salt – 1/4 tsp

For seasoning:

Mustard seeds – 1/2 tsp
Green chilli – 1
Urad dall and Bengal gram – 1 tblspoon each
Curry leaves


Dry roast ragi flour for 2 to 3 minutes on medium flame. Allow it to cool a little.
Take ragi flour, salt, grated coconut in a bowl and mix well.
Sprinkle water and make a dough out of it.
Make sure not to pour more water in the starting. Just in between sprinkle water and make a dough out of it.

Take small ball from the dough and make dumplings with hands.
Steam the dumplings in idli cooker for 15 mins.
Season with mustard seeds, green chilli, urad dal, Bengal gram and curry leaves.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

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