Ingredients
Mappilai samba rice – 1 cup
Urad dal – 1/2 cup
Idly rice – 1 cup
Feenugreek seeds – 1 tablespoon
Channa dal – 2 tablespoon.
Method:
Wash and soak idly rice, channa dal And mappilai samba rice together.
Wash urad dal and soak it separately.
Wash feenugreek seeds and soak it.
All these should be soaked overnight.
grind feenugreek seeds first. Then add urad dal and grind it well till.
Once its grinded completely take it to a big vessel.
Then add idly rice and mappilai samba rice and grind well.
Now add this rice batter to urad dal batter and mix well.
Add rock salt and mix well.
Then allow it to ferment for 6 hrs and then prepare dosas with the batter.
