INGREDIENTS:
- Carrot – 1 skin peeled and grated
- Coconut milk – 1st and 2nd milk
- Salt
- Ginger garlic paste – 1 tbspoon
- Kodo millet – 1/4 cup
- Bay leaf – 1
- Elachi, cinnamon and clove – each 2
- Green chilly – 1 cut it into 2
- Pudina leaves
- Ghee
Method:
Wash and soak kodo millet in water. Heat a cooker. Add ghee. When its hot add bay leaf, elachi, cinnamon and cloves. Fry for a min. Then add ginger garlic paste green chili and pudina leaf. Mix well and fry till raw smell goes. Then add carrot salt. Then add the millet and mix well. Now add the coconut milk mix well and cook til the millet is cooked well. Serve hot.
