An ayurvedic natural way to build immunity and brain power for kids.
Ingredients Leftover Poongar Idlis – 4(can substitute with any other idlis)Onion – 1Tomato – 2Ginger – 1 inch pieceGarlic – 3Capsicum – 1 smallTurmeric powder – 1/2 tspnChilly powder – 1 tspnGaram Masala – 1 tspnCoriander / spring onion for garnishingOil – for frying For Tempering Oil – 2 tspnFennel seeds – 1/2tspnCurry leaves – … Continue reading “Poongar Idli Manchurian(Indian version)”
Ingredients: Thinai flour :2cupsRice flour:1/4cupWheat flour: 1/4 cupOnion : 1Jeera : 1/2 tspChillies: 1 or 2Curry leavesSalt as required Mix all the flours together. Add the cut onions, jeera, chillies, torn curry leaves.Consistency of the batter has to be bit watery.Must pour the batter from side to center of the tawa like rawa dosa.Serve hot … Continue reading “Thinai Dosa/Foxtail millet dosa”
Foxtail millet :2cups Jaggery:1cup Honey:2tbsp Cardomom powder:1/2tsp Method: Dry fry the millet until it turns light brown colour.Grind the millet coarsely.Then, make jaggery syrup by adding little water to the jaggery. Add cardomom powder ,jaggery syrup and honey to it and make it into small balls. ” Traditional and organic varieties of Pohas, Rice, Millets … Continue reading “Foxtail millet sweet balls(thinai urundai)”
Ingredients Immunity Aval_1cup Grated coconut_ 2 Tblspoons Cardamom powder_ 1pinch Jaggery powder_2 tbl spoon Instructions Wash the Aval once, just to clean it. Then soak it in warm water for 10 to 15 mins. Add pinch of salt,powdered jaggery,cardamom powder and grated coconut. Healthy Sweet Snack is ready to feast our kids coming from the school. … Continue reading “Immunity Flattened Rice (Aval) – Sweet version”
