An ayurvedic natural way to build immunity and brain power for kids.
Are you thinking what to do different with the left over idlis… here is the healthy option. This a famous street food in Hyderabad. Tastes richer with fresh and small idlies. Ingredients Left over idli – 4 Onion : 1 big (finely chopped) Butter / Ghee : as reqd Coconut masala powder: This is … Continue reading “Butter/Ghee fried Poongar idli”
Ingredients: Poongar / Women’s Rice – 2cups Grated coconut: 1 cup Thin Poha/Paper Aval – 1 handful Coconut Oil – For greasing Salt, Palm Sugar – As per taste Ghee/Butter Procedure: Wash and soak women’s rice for 8 hours minimum. Grind the rice along with grated coconut and poha to form smooth paste. The consistency of … Continue reading “Neer Dosa- Traditional dish with Poongar Rice (Womens Rice)”
Ingredients Leftover Poongar Idlis – 4(can substitute with any other idlis)Onion – 1Tomato – 2Ginger – 1 inch pieceGarlic – 3Capsicum – 1 smallTurmeric powder – 1/2 tspnChilly powder – 1 tspnGaram Masala – 1 tspnCoriander / spring onion for garnishingOil – for frying For Tempering Oil – 2 tspnFennel seeds – 1/2tspnCurry leaves – … Continue reading “Poongar Idli Manchurian(Indian version)”
In the quest for optimal health and well-being, we often seek out natural remedies and ancient wisdom. One such remarkable discovery is the combination of fermented rice and probiotics, a dynamic duo that holds immense potential for enhancing our overall wellness. This captivating partnership offers a plethora of benefits that go beyond the ordinary, revitalizing … Continue reading “From Tradition to Wellness: Embracing Fermented Rice and Probiotic Goodness”
Native Rice Special Sweets & Savouries Millet Magic Thirst Quencher Drinks Sweet & Raw Bhindi Starters Miscellaneous Feel Better Recipes
Visit to Siddhar JeevaSamadhis in Pondicherry on 8th & 9th September 2018 “It is by God’s grace that you think of God.” Ramana Maharishi Ït was the last hour to register for the Siddhar Samadhi Spiritual Journey. Not only I wanted to participate in this journey, I wanted our 7yr old daughter to join me … Continue reading “Spiritual Journey Part-2“
Jowar is a healthy millet that can be a substitute for wheat if you are looking to go gluten free. Apart from the yummy Jowar rotis, you can also prepare Jowar dosa which kids will enjoy for breakfast. Read on further to find how easy it is to prepare this dosa. Ingredients: The below quantity … Continue reading “Jowar/Sorghum Dosa – Traditional gluten free dosa”
