Rice Rawa : 4 cups
Horse Gram : 1 glass
Urad dal : 1/2 glass
Soak and grind the urad dal the previous day and allow it to ferment.
Soak rice rawa and horse gram overnight.
Grind the horse gram in the morning till it reaches the fluffy consistency.
Add rice rawa and fermented urad dal batter to this and steam it like idlis.
Soft idlis for our breakfast are ready to be served with chutney or idli powder.