Ragi Cake

Ingredients

Ragi flour – 1 cup
Butter 100 grams
Powdered Sugar/ Jaggery- 100 grams
Egg- 2
Cashew nuts and raisins
Milk little

Method:

Pre heat oven for 10 mins at 180°

Sieve ragi powder to get a very fine powder. then take it in a bowl.
Add sugar / jaggery, butter and egg to the same bowl and beat everything well. if needed add little milk and mix well.

Take 1 table spoon of ragi flour and mix it with the nuts and raisins. Put this to the ragi mixture.

Then take another bowl and apply butter in that and pour this mixture into that bowl and bake it for 30 mins or until the cake is bake well.

Soft spongy healthy cake ready for our bakery lovers!!!

This can be done without egg by increasing the quantity of butter and add choco chips and nuts for crunchier taste!!! Yum yum!!!

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one.

I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

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