Jowar Instant sweet panniyaram

Ingrediets :

Jowar flour – 1/4 cup
Jaggery powder – 1/4 cup
Cinnamon powder – pinch
Salt – pinch
Banana – 1
Grated coconut – little

Method :

Take jaggery and water in a pan and cook on stove top.. Once all the jaggery is melted remove it from and cool it for a while.

Take jowar flour, grated coconut, cinnamon powder, salt in a bowl. Then add mashed banana and mix well. Then strain the jaggery liquid and pour to the jowar banana mixture and mix well.

Heat a panniyaram pan add ghee and pour the batter. Cook well both sides and remove.

Can make dosa too with the same batter.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one.

I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

Sweet and Raw Ladies Finger Starters

Have you ever thought of using Ladies Finger as a starter except in the form of Bhendi Fry? How about if we give you a recipe for a sweet and RAW Ladies Finger starter that you will not only eat happily but will even look for a second serving? Here, take a look at this super simple and super delicious recipe for Ladies Finder Starter.

Sweet and Raw Ladies Finger Starter

 

Ingredients:

  1. Quarter Kilo Ladies Finger
  2. 2-3 Lemons (adjust according to taste)
  3. 5-6 spoons of Jaggery powder (adjust according to taste)
  4. Juice of 1 or 2 medium size Ginger pieces

Method:

  1. Wash the Ladies Finger well and pat dry.
  2. Slit them sideways partially (not fully; the Ladies Finger should not come apart and should stay intact). Ensure there are no worms.
  3. Combine the juice of lemons, Ginger and Jaggery Powder and mix until the Jaggery is dissolved completely. You may add a bit of water to get a smooth syrupy consistency.
  4. Now, soak the slit Ladies Finger in this syrup for up to 3 hours.
  5. Your Sweet and Raw Ladies Finger Starter is now ready to be served.

Few Health Benefits:

  1. Ladies Fingers are a great source of natural Iodine and can be a wonderful natural remedy to deal with Thyroid problems.
  2. The combination of Lemon and Ginger juice helps make the raw Ladies Finger easier to consume as-is without cooking/frying. This helps ensure all the nutritional properties of Ladies Finger are kept intact.

It’s enough if one person has 2-3 of these starters every day to get all the health benefits.

You can also replace the Ladies Finger with Snake Gourd and make Sweet and Raw Snake Gourd starter. Come on now, give it a try!

Author: Vaijayanthi

Vaijayanthi is a freelance business writer and full-time gardener. She coaches people on adopting a chemical-free lifestyle through her initiative called the Kaustubam for Sustainable Living Practices. She also conducts various physical workshops and training sessions on sustainable living and Gardening for children in Bengaluru through the Chinnara Kaithota.

Sprouts Milk (Vegan Milk)- Great alternative to Cow’s Milk

If you have been looking for a good alternative to Cow’s milk (either due to health reasons, cruelty reasons or any other reasons), you have many choices today – including Almond Milk, Soy Milk, Rice Milk, Hemp Milk, Coconut Milk and Sprouts Milk. While the first five may be commercially available off the shelf in super markets, they can also prove to be a bit economically unviable for everyday use. In such a case, do not worry!

Here’s a wonderful alternative to these Vegan Milk options which is also very very healthy – and what’s more – you can make five different variations of this milk as well! Yes, I am talking about Sprout’s Milk. Let’s quickly look at how to make this milk before we look at the benefits of this milk.

How to make Sprout’s Milk:

  1. Take any one millet/gram of your choice from the ones listed above – Finger Millet or Pearl Millet or Foxtail Millet Or Horsegram or Whole Greengram.
  2. Wash it once, remove any impurities/stones and then soak it for 5 – 6 hours (or overnight). You need not wait till the sprouts fully appear but if you want to do so, there’s no harm either. This recipe looks at how we can prepare Sprout’s milk fresh every day with just five minutes of work the previous night.
  3. Once the millet/gram is soaked sufficiently (and just about starting to sprout if you let it longer than 6 hours), put it in a blender with some water and grind it nicely.
  4. Filter out the liquid with a fine mesh. This is your thick Sprout’s Milk.
  5. Add equal quantity of hot water to this extracted thick Sprout’s Milk.
  6. Add Jaggery and Elaichi to give it sweetness and flavor and consume as an alternative to regular milk.

Why Sprouts Milk:

  1. As you know, millets and grams pack quite a punch of nutrients and are considered super foods.
  2. They are also cheaper compared to any other type of vegan milk including Almond Milk.
  3. They also help you replace the so called commercial health drinks which in reality may not have much nutrition at all.

Do give this recipe a try and let us know how it worked for you. Perhaps, you can even combine one or two millets and extract mixed Sprout’s Milk.

Author: Vaijayanthi

Vaijayanthi is a freelance business writer and full-time gardener. She coaches people on adopting a chemical-free lifestyle through her initiative called the Kaustubam for Sustainable Living Practices. She also conducts various physical workshops and training sessions on sustainable living and Gardening for children in Bengaluru through the Chinnara Kaithota.

Greens Kheer – A healthy morning drink

In the previous two posts, we saw three wonderful recipes for a healthy morning drink (Curry Leaves Kheer, Carrot OR Beetroot Kheer). We can also replace the curry leaves/carrot/beetroot with Greens such as Ponnagannai (Alternanthera/ Matsyakshi/ Honganne/ Ponnaganti koora) or Karisalankanni (Bhringaraj). Both these greens (healing herbs actually) are fantastic for eyesight and skin health.

By alternating between these five different recipes, one can ensure a healthy, balanced nutrition is provided to the family throughout the week. What’s more, these recipes also be a great alternative to cow’s milk being Vegan recipes.

Here are also a few tips that can help you adapt these recipes quickly into your lifestyle:

  1. If you or your child prefers a hot drink in the morning, you can simply use medium hot/warm water to prepare the juice. Do not boil it, however.
  2. You may also grind the Coconut separately and extract the Coconut milk and then add it to the other ingredients while grinding. That way, you can get the Coconut fiber separately – which you can use in your regular cooking for chutneys, sabjis, sambar, etc.
  3. You can also try doing it with few other vegetables (or maybe even fruits). The fun lies in experimenting with a taste and consistency you will fall in love with (or rather your children will come to love!).
  4. You may also try adding a bit of water to get a more liquid consistency. You may need to increase the Jaggery though.
  5. You can also replace Jaggery/Country Sugar with Palm Sugar and get the additional benefits of Palm Sugar
  6. The consistent use of Coriander and Ginger in all the recipes ensures good digestion power.

Additionally, these recipes should take you just about 3-5 minutes to prepare provided you have all ingredients handy. This is much lesser than the time taken to boil milk and prepare your health drink/coffee/tea. So that’s time saved in the kitchen which you can use elsewhere!

If you have a variation of this kheer which you think will work great, please do try and share your feedback with us. We would love to try it as well!

Author: Vaijayanthi

Vaijayanthi is a freelance business writer and full-time gardener. She coaches people on adopting a chemical-free lifestyle through her initiative called the Kaustubam for Sustainable Living Practices. She also conducts various physical workshops and training sessions on sustainable living and Gardening for children in Bengaluru through the Chinnara Kaithota.

Carrot/Beetroot Kheer – A healthy morning drink

Carrot/Beetroot Kheer

Ingredients:

  1. One Carrot OR Beetroot
  2. 2 -3 medium size pieces of Coconut (Or a bit less than half a crown)
  3. 5 – 6 spoons of powdered Jaggery/Country Sugar (Depending on how sweet you want it)
  4. A bunch of Coriander Leaves
  5. A piece or two of Ginger
  6. 4-5 Elachi
Carrot Kheer (Skip the curry leaves shown in the picture)

Method:

  1. In a blender or mixie, grind all the ingredients listed together
  2. For children, filter the liquid and separate the fiber out
  3. For adults, you may consume the juice as-is with the fiber if possible else you may filter the fiber out as well. Feed the pulp to your plants/compost.
  4. Your super healthy Curry leaves kheer is ready. Pour into a re-usable glass and enjoy the innumerable health benefits.

Few Health Benefits:

  1. Carrot is extremely good for eyesight and skin.
  2. Beetroot is good for Iron and Magnesium and helps increase Haemoglobin in Blood.
  3. Both Carrot and Beetroot helps increase immune power and are a good source of vitamins and minerals.

Author: Vaijayanthi

Vaijayanthi is a freelance business writer and full-time gardener. She coaches people on adopting a chemical-free lifestyle through her initiative called the Kaustubam for Sustainable Living Practices. She also conducts various physical workshops and training sessions on sustainable living and Gardening for children in Bengaluru through the Chinnara Kaithota.

Curry Leaves Kheer – A healthy morning drink

Curry Leaves Kheer

Ingredients:

  1. Two handsful of Curry Leaves
  2. 2 -3 medium size pieces of Coconut (Or a bit less than half a crown)
  3. 5 – 6 spoons of powdered Jaggery/Country Sugar (Depending on how sweet you want it)
  4. A bunch of Coriander Leaves
  5. A piece or two of Ginger
  6. 4-5 Elachi
Curry Leaves Kheer (you may additionally add a carrot or beetroot piece as well)

Method:

  1. In a blender or mixie, grind all the ingredients listed together
  2. For children, filter the liquid and separate the fiber out
  3. For adults, you may consume the juice as-is with the fiber if possible else you may filter the fiber out as well. Feed the pulp to your plants/compost.
  4. Your super healthy Curry leaves kheer is ready. Pour into a re-usable glass and enjoy the innumerable health benefits.

Few Health Benefits:

  1. Extremely good for your hair and scalp; Promotes hair growth and controls hair fall
  2. Helps increase digestive power and heals stomach ulcers
  3. Good for dealing with women health related problems
  4. The Kheer is also a complete nutritionally balanced drink – Curry leaves provide Iron, Magnesium, and Calcium, Jaggery provides Carbohydrates and Iron, Coriander helps balance the heat generated by Iron (compensating excess pitta), and Coconut acts a natural source of rich Protein, and Ginger helps increase digestive power.

 

Author: Vaijayanthi

Vaijayanthi is a freelance business writer and full-time gardener. She coaches people on adopting a chemical-free lifestyle through her initiative called the Kaustubam for Sustainable Living Practices. She also conducts various physical workshops and training sessions on sustainable living and Gardening for children in Bengaluru through the Chinnara Kaithota.

Watermelon Granita

Watermelon Granita:
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Ingredients

Watermelon – deseeded and cut into slices
Lemon juice – 1 to 2 tbsp
Sweetener – honey/sugar (not required if watermelon is sweet enough)
Mint leaves – 8 to 10 leaves

Method

In a blender, crush together all the above ingredients into a slush consistency ( use pulse option, don’t make into juice consistency). Freeze in a closed container for 3 hrs. Take it out and crumble using a fork. Again freeze till serving time. While serving, take it out and serve immediately.

Narthangai / Citron Fruit leaf Powder

 

Ingredients:

Narthangai/ Citeron Fruit leaf – 1 cup ( centre nerve of the leaf removed)
Coriander seeds – 1/4 cup
Red chilly – as needed
Hing – little
Dry coconut – 1/2 cup
Tamarind – little
Salt

Method:
Remove the centre nerve from the leaf and cut into small pieces. Then can be dry roasted in shade or dry roasted in an iron kadai in medium flame.

Then dry roast all the other items individually and allow it to cool.

Then add all the items to a mixer add salt and grind it to a fine powder.

Cool it and store in a air tight container.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one.

I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

Ragi Milk shake

Ragi Milk shake

Ingredients

Ragi flour – 2 tbsp
Water – 1/3 cup
Cocoa powder – 1 tbsp
Milk – 2 cups
Jaggery powder – as required

 

Method:
Take ragi four and water in a pan and mix well.
Add cocoa powder and mix well to remove lumps.
Then Heat the mixture in medium flame, keep stirring until the mixture becomes thick.
Remove it from heat and let it cool.
In a blender add 1/2 cup milk and add the cooked ragi mixture and jaggery powder and blend till smooth.
Add the remaining milk and blend again until smooth. If needed filter it and serve chill.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one.

I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

Kambu Aval/Poha Bisibela bath

Kambu Aval/Poha Bisibela bath

Ingredients
Kambu aval – 1 cup
Moong dhal – 1/2 cup
Mixed veggies – carrot, beans sweet potato, drumstick can add more veggies of your choice
Onion – 1 big size
Tomato – 2
Tamarind – small gooseberry size
Sambar powder or Bisibella powder – 2 1/2 t spoon

Seasoning
Oil
Mustard
Fenugreek
Hing
Curry leaves

Method
Soak tamarind with half cup of water and extract juice out of it
Wash and Soak Bajra/ Kambu Aval/Poha for 20 mins
Meanwhile add moong dhal to an earthen kadai and allow it to boil with little water
Once it starts boiling add all the mixed cut vegetables except onion
Add tamarind juice and boil well till raw smell goes and veggies get cooked, see to that the liquid level is jus little more than the quantity of dhal and veggies mixture as Aval does not need more water.

Heat another kadai and add mustard once it crackles add fenugreek, Hing and curry leaves. Now add finely chopped onions and fry well. After onion changes colour add the sambar powder and fry for a min. Add this to the dhal mixture and stir well.
Wait till it bubbles up and then add the soaked Bajra/ Kambu Poha after straining out the water
Garnish with coriander leaves

Delicious Kambu aval rice ready for lunch

This is a very good choice for add Bajra to our diet as it tastes jus like rice. Unless said no one can find that its Bajra/ Kambu dish. Can substitute any other Aval Poha variet instead of Kambu Aval.

Author: Sri Nandhini Hari

I’m Sri Nandhini Hari, a B.Com & M.B.A finance post graduate and have worked in American Express Bank as an Asst. Manager and later with CTS as Financial Analyst. I have a passion towards our own tradition and culture and this has triggered me to share the natural and homemade products to a bigger community for the benefit of all.