Carrot/Beetroot Kheer – A healthy morning drink

Carrot/Beetroot Kheer

Ingredients:

  1. One Carrot OR Beetroot
  2. 2 -3 medium size pieces of Coconut (Or a bit less than half a crown)
  3. 5 – 6 spoons of powdered Jaggery/Country Sugar (Depending on how sweet you want it)
  4. A bunch of Coriander Leaves
  5. A piece or two of Ginger
  6. 4-5 Elachi
Carrot Kheer (Skip the curry leaves shown in the picture)

Method:

  1. In a blender or mixie, grind all the ingredients listed together
  2. For children, filter the liquid and separate the fiber out
  3. For adults, you may consume the juice as-is with the fiber if possible else you may filter the fiber out as well. Feed the pulp to your plants/compost.
  4. Your super healthy Curry leaves kheer is ready. Pour into a re-usable glass and enjoy the innumerable health benefits.

Few Health Benefits:

  1. Carrot is extremely good for eyesight and skin.
  2. Beetroot is good for Iron and Magnesium and helps increase Haemoglobin in Blood.
  3. Both Carrot and Beetroot helps increase immune power and are a good source of vitamins and minerals.

Author: Vaijayanthi

Vaijayanthi is a Sustainable Living Coach who firmly believes in the ancient wisdom of minimalistic living and circular economy where nothing was ever considered a waste. She advocates and conducts workshops and training sessions on Chemical-free living and sustainable living practices. She also takes Gardening workshops for children in Bangalore and hopes to empower them with the knowledge to grow their own food.

2 thoughts on “Carrot/Beetroot Kheer – A healthy morning drink”

Leave a Reply