Aval/Poha Carrot Dosa

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Ingredients:
Aval – 1 cup
Carrot – 1 peel out the skin and grate it
Curry leaf and coriander leaf – finely chopped
Salt,Oil,Water
Rice flour – 3 tblspoon

Method:
Wash Aval well. Take it in a mixer and grind it well by adding little water. Remove it to a bowl.
Now add grated carrot,curry leaf, coriander leaf,salt,rice flour and mix everything well.
Add water slowly and mix well till it gets a dosa batter consistency.
Heat a dosa pan and prepare dosa’s with this batter.
Both sides should be cooked well. Can be had with chutney or curd.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one. I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.

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