Thinai Dosa/Foxtail millet dosa

Ingredients: Thinai flour :2cups Rice flour:1/4cup Wheat flour: 1/4 cup Onion : 1 Jeera : 1/2 tsp Chillies: 1 or 2 Curry leaves Salt as required Mix all the flours together. Add the cut onions, jeera, chillies, torn curry leaves. Consistency of the batter has to be bit watery. Must pour the batter from side … Continue reading “Thinai Dosa/Foxtail millet dosa”

Foxtail millet sweet balls(thinai urundai)

Foxtail millet :2cups Jaggery:1cup Honey:2tbsp Cardomom powder:1/2tsp Method: Dry fry the millet until it turns light brown colour.Grind the millet coarsely.Then, make jaggery syrup by adding little water to the jaggery. Add cardomom powder ,jaggery syrup and honey to it and make it into small balls. ” Traditional and organic  varieties of Pohas, Rice, Millets … Continue reading “Foxtail millet sweet balls(thinai urundai)”

Foxtail/Thinai paniyaram (sweet pancakes)

Ingredients: Foxtail millet/Thinai – 1/2 cup Rice flour – 1 tablespoon Wheat flour – 1 1/2 tablespoon Jaggery – 1/2/cup powdered Grated coconut – 1/4 cup Salt – as required Cardamom – 1 Ghee/oil to fry Method: Wash and soak the millet for 2 hrs. Add it to a blender with very little water and … Continue reading “Foxtail/Thinai paniyaram (sweet pancakes)”

Foxtail Millet/Thinai Halwa

Ingredients: Foxtail Millet – 1 cup Milk – 2 cup Palm sugar – 3/4 cup Ghee – 5 tablespoon Elachi powder – a pinch Water Method: Wash and soak millet in water for 2 hours. Add drained millet with little water to a mixer and blend it to a smooth batter. Keep it aside. Take … Continue reading “Foxtail Millet/Thinai Halwa”

Foxtail millet/Thinai Pongal

Ingredients: Thinai – 3/4 cup Moong dal – 1/4 cup Jaggery – 1/2 cup Ghee Cashew Nut and kismis Elachi powder Method: Dry roast the moong dal till nice aroma comes out. Set it aside and allow it to cool. Dry roast the foxtail millet for 5 mins and allow it to cool. Mix both … Continue reading “Foxtail millet/Thinai Pongal”

Thinai sweet pongal (Foxtail millet)

Ingredients: Foxtail millet -1 cup Greengram dal -1/4 cup Jaggery -1 1/2 cup Salt Cardamon powder-2 tsp Ghee-3 to 4 tbls Cashew nut-25grms Dry grapes-25grms Method: Wash the foxtail millet and dal. Soak it in water for 10mins Add three times of water to it(1:3) and pressure cook. Leave 3 whistles and simmer it for … Continue reading “Thinai sweet pongal (Foxtail millet)”

Thinai khichadi/ pongal (Foxtail millet)

Ingredients: Foxtail millet : 1/4 cup Moong dal : 2 table spoon Shallots : 3 nos Tomato : half ripe Carrot : few diced pieces Green peas: few nos Jeera : half tsp Pepper : 2 or 3 nos Garlic : 2 pods Dry chilli : tiny piece Desi ghee 1 spoon Salt as per … Continue reading “Thinai khichadi/ pongal (Foxtail millet)”

Thinai pongal (foxtail millet pongal)

Ingredients: Foxtail millet -1 cup Moong dal – 1/3 cup(dry roasted) Ghee – 2tbl spoon Cumin – 1 tbs Pepper – 2 tbs Curry leaf – 7 to 8 leaves Ginger – 1/2inch(finely chopped) Green chillies – 1 or 2 Cashew nuts – 5,6(sliced) Method: Wash the millets n add the dry roasted moongdal to … Continue reading “Thinai pongal (foxtail millet pongal)”

Sprouts Milk (Vegan Milk)- Great alternative to Cow’s Milk

If you have been looking for a good alternative to Cow’s milk (either due to health reasons, cruelty reasons or any other reasons), you have many choices today – including Almond Milk, Soy Milk, Rice Milk, Hemp Milk, Coconut Milk and Sprouts Milk. While the first five may be commercially available off the shelf in … Continue reading “Sprouts Milk (Vegan Milk)- Great alternative to Cow’s Milk”

Mixed Millets Health mix

Ingredients: Finger millet -200gms Traditional pearl millet -200gms Kodo rice – 100gms Little millet rice- 100 gms Foxtail rice-100gms Barnyard rice -100gms White jowar-100gms Maize -100gms Greengram- 10gms Groundnut -10gms Almonds- 5-6 nos Cashew -5 -6 nos Cardamom – 8 or 9 Method: Dry roast all the ingredients separately except cardamom until it turns light … Continue reading “Mixed Millets Health mix”